Soy, Wheat, Gluten

1. Put the noodles and flakes into 600 mL of the boiling water and boil it for 4 minutes and 30 seconds

2. Take out the noodles and flakes

3. Put the in a prepared dish with 50 mL of water

(Tips : Try milk instead of  50 mL water. It will taste much better)

4. Add the soup base to the noodles, stir well and enjoy

(Tips : Even better with bacon, mushrooms and cheese.)