|SHELF LIFE||12 MONTHS|
- MILD BEEF Flavor with vegetable
- Koreans Traditional Mild Beef Soup Noodle
- 2. Asian's Best Mild Soup Flavor
- Boiling Water
- Open lid halfway.
- Add soup bases and boiling water to marked line.
- Close lid and leave for 3 minutes.
- Stir well and enjoy!
- Open lid halfway. And add soup base.
- Pour room themperature water up to the inside line.
- Microwave for 5 minutes.
- Leave the noodles in the microwave for 1 minute to cool. Stir well and serve.