Instant Noodles
| SPECIFICATION | (120g×4)×8 | |
|---|---|---|
| BOX DIMENSION | 375×315×255 | |
| CBM | 0.03012 | |
| LOADABLE QUANTITY (C/T) |
20' | 930 |
| 40' | 2,158 | |
| SHELF LIFE | 12 MONTHS | |
- A harmonious blend of jjajang sauce and seafood.
- Put the noodles and the flakes into 600ml(20.29 fl oz.) of boiling water. Let simmer for 4m 30s til the noodles are tender.
- Leave 5~8 table spoons of boiling water in the bowl.
- Add soup base on the noodles and Mix well and serve.
