|SHELF LIFE||12 MONTHS|
- Really spicy Jjajang sauce in it
- This product contains premium sauce in the retort pouch which makes it easy to cook and eat.
- Boil 600ml(About 20oz.) of water. Put Noodles and Flakes.
- Cook for 4mins and 30sec, And stirring occationally.
- Remove from heat. Drain the water and leave 5 tablespoons of water.
- Add Jjajang sauce mix well with noodle and serve.