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Paldo Oishii Raengmyun

Paldo Oishii Raengmyun
SPECIFIC-
ATION
SET 460gX24
NOODEL 160gX60
SOUP 300gX30
CBM SET 0.0426
NOODEL 0.0239
SOUP 0.0135
Box
Dimension
SET 390X260X420
NOODEL 440X320X170
SOUP 480X290X097
LOADABLE
QUANTITY
(C/T)
SET 20 640
Weight 1,130
NOODEL 20 1,130
Weight 2,390
SOUP 20 2,000
Weight 4,230
SHELF LIFE 12 MONTHS
Product Description
Cold buckwheat noodles with vegetable, meat and sauce Korean traditional summer specialty
Cooking Description
Cool the soup in the refrigerator before cooking
Put the noodles into the 400cc of boiling water for 40~50 seconds.
Wash the noodles in cold water more than 2~3 times, and drain.
Put the cool noodles and chilled soup together in a big bowl.